Stainless Steel Kitchen Chef Knife
Great for the Outdoors: Camping, Hunting, or BBQ
We designed the most exceptional and unique all-purpose utility chef knife the world has ever seen. Our customers demanded a special knife with more balance and control, and we delivered.
The Kyodai Japanese Chef knife features a precision, laser-carved index finger hole for premium control and a secure grip. The blade is composed of high-carbon stainless steel ensuring a sharp, quality long lasting edge. The premium oakwood handle is literally the most comfortable and secure handle you have ever held.
The Kyodai Knife is also commonly used in outdoor settings, such as when camping, hunting or barbequing. The convenience of the leather holster (knife sheath) allows you to easily attach it to your belt when on the go.
This Japanese knife acts as a natural extension to your hand and will enhance your culinary experience with every slice. The perfectly crafted, versatile blade makes it the ultimate chef's knife or all-rounder knife for the outdoors.
Specifications
- Forged from a single 4mm thick piece of high-carbon steel blade material: High-carbon Stainless Steel
- Handle material: Premium Oakwood
- Full-tang: Yes
- Tip angle: 40° degrees
- Full length: 28 cm / 11 inches
- Blade length: 15.5 cm / 6 inches
- Width (blade & handle): 5 cm / 2 inches
- Blade thickness: 4 mm
- Weight: 385g
What's included?
- Kyodai Utility Chef Knife
- Leather knife sheath/holster
This multi-purpose chef knife is perfect for the kitchen or the outdoors.
14.5cm/5.7in curved edge slices cleanly through meat
Unlike straight blades, this design focuses the pressure on a smaller point of contact. The shape makes cutting and slicing more efficient.
Stainless steel for superior corrosion resistance and easier sharpening
This knife won't rust quickly thanks to its 15% chromium content, a trait unique to 5Cr15MoV metal. You also don't need fancy equipment or experience to get a razor-sharp edge.
In-blade finger hole gives better grip and control
This feature helps to keep the knife firmly in your hand – especially important if you're doing precise work like butchering meat or deboning fish.
Full-tang handle is super durable and allows for extra leverage
As more steel is incorporated into the handle, it won't bend or break easily.
3-pin construction for a secure, mechanical connection
This design firmly fixes the scales to the tang, providing a strong fit and finish.
Stylish and impact-resistant wooden handle scales
The classic design stands up to everyday use.
Sheaths available in PU leather, cowhide and Kydex
Protect yourself – and your knife – with any of the 3 available sheaths.
Usage and Care
Wash by hand and dry with a soft cloth immediately after use.
Specifications
Brand Name: JYi
Origin: China
Type: Butcher/boning knife
Blade Material: 5CR15MoV stainless steel
Handle Material: 100% wood
Weight: 245g/8.6oz
Blade Width: 5cm/1.96in
Blade Thickness: 4mm/0.15in
Handle Length: 12.7cm/5in
Blade Length: 14.5cm/5.7in
Sheath Dimensions: 8.5×24.5cm/3.3×9.6in
Sheath Weight: 48g/1.7oz
Sheath Options: PU leather, cowhide, Kydex
Handle Options: Black or brown wood
